About

Dr. Shilts' research interests concentrate on the development and evaluation of community-based nutrition interventions applying “guided” goal setting. Additionally, she collaborates on the design and validation of dietary assessment tools for audiences with limited-literacy.  Current projects include testing the feasibility of a telenutrition intervention in a rural Native American community and the development and simultaneous validation of a food and physical activity behavior checklist in Spanish and English.

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Organizational Affiliations

Professor, Nutrition and Food Dietetics

Professor, Nutrition and Food Dietetics

Past Affiliations

Graduate Coordinator, Nutrition and Food Dietetics

Education

Nutrition
Doctor of Philosophy, University of California, Davis (United States, Davis) - UCD
Nutrition
Master of Science (MSc, MSc, MSci, MSi, ScM, MS, MSHS, MS, Mag, Mg, Mgr, SM, or SM), University of California, Davis (United States, Davis) - UCD
Dietetics
BS, California State University, Sacramento (United States, Sacramento)