About

Specialty & Interests: Food safety and sanitation, environmental issues in foodservice operations (specializing in solid waste management), food recovery.

Organizational Affiliations

Chair, Nutrition and Food Dietetics

Professor, Nutrition and Food Dietetics

Education

Foodservice and Hospitality Management
2000, PhD, Kansas State University
Hotel, Restaurant, and Institution Management
1996, MS, Iowa State University
Food and Nutrition
1994, BS, College of Home Sciences Ewha Womans University, Seoul, Korea