Expertise

I have conducted sensory research in Florence, Italy as well as participated in cultural study tours in Thailand and Korea. Current research is focused on food localization, the community, and the grocery industry.

Links

Journal of Foodservice Business
Journal of Sensory Science

Organizational Affiliations

Associate Professor, Nutrition, Food & Dietetic

Education

Food & Nutrition
05/2003, Bachelor of Arts(BA, AB, BS, BSc, SB, ScB), California State University, Sacramento (United States, Sacramento)
Sensory Science
12/08/2007, Master of Science(MSc, MSc, MSci, MSi, ScM, MS, MSHS, MS, Mag, Mg, Mgr, SM, or SM), Kansas State University (United States, Manhattan)
Foodservice Management
12/03/2010, PhD, Kansas State University (United States, Manhattan)