Iowa Dietitians’ Attitudes Toward and Knowledge of Genetically Engineered and Irradiated Foods

Journal article

SEUNG HEE WIE, CATHERINE H STROHBEHN and CATHY H.C HSU

Journal of the American Dietetic Association, Vol.98(11), pp.1331-1333

11/1998

Handle:

https://hdl.handle.net/20.500.12741/rep:4795

PMID: 9813592

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Title: Iowa Dietitians’ Attitudes Toward and Knowledge of Genetically Engineered and Irradiated Foods
Creators: SEUNG HEE WIE
CATHERINE H STROHBEHN
CATHY H.C HSU
Publication Details: 11/1998
Identifiers: 99257847117801671; https://hdl.handle.net/20.500.12741/rep:4795; https://doi.org/10.1016/S0002-8223(98)00298-3
Language: English