Abstract
This is a description of a simple and interesting thin layer chromatography experiment using three different fluorescence detection principles for the determination of caffeine, saccharin, and sodium benzoate in beverages.
- Title
- Determination of components in beverages by thin-layer chromatography: An undergraduate analytical chemistry experiment
- Creators
- Yinfa MaEdward S Yeung
- Academic Unit
- Coll of NSM Deans Ofc
- Publisher
- Division of Chemical Education
- Publication Details
- 05/01/1990
- Identifiers
- 99257909360401671; https://hdl.handle.net/20.500.12741/rep:8593; https://doi.org/10.1021/ed067p428
- Language
- English