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Mood based food recommendation system  using multimodal analysis
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Mood based food recommendation system using multimodal analysis

Pravallika Dharmavarapu
California State University, Sacramento
Master of Science (MS), California State University, Sacramento
10/13/2026
Handle:
https://hdl.handle.net/20.500.12741/rep:14432

Abstract

Artificial emotional intelligence Emotion recognition Multimodal user interfaces (Computer systems) Deep learning (Machine learning) Recommender systems (Information filtering)
This project presents a Mood-Based Food Recommendation System that suggests food items according to a user’s emotional state. The system analyzes facial expressions, voice tone, and text input to detect mood using deep learning models. Facial emotions are recognized using a VGG16 based CNN, speech emotions through a Wav2Vec on raw audio, and text sentiments using a BERT model trained on sentimental datasets. The results from all three models are combined through a weighted fusion method to predict the user’s final mood. Based on this mood, suitable food recommendations are generated from a predefined mood–food dataset. The system is implemented using Python (FASTAPI) for the backend and ReactJS for the frontend. Experimental results show improved accuracy and reliability compared to single-modality systems, making this approach effective for creating personalized and emotionally aware food recommendations.
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