Abstract
The State of California recently experienced one of its driest years in 2013 since it became a state in 1850. This not only influences modern day construction practices, but some counties enforce mandatory conservatory practices. Amador County, California is an agricultural community 40 miles east of Sacramento that is experiencing significant growth in wine and viticulture. The Hudson Winery is opening its doors in Amador County and is setting the standard locally for a LEED Certified tasting room. The Winery spent months researching the best materials, construction methods, and operating practices through books, articles, and interviews with local businesses. The most utilized source was the Guide to LEED AP text which detailed the categories and how to achieve a LEED rating. The Hudson Winery was awarded the Silver LEED rating for its innovation in construction materials and sustainable operating practices. It is the first winery in Amador County to be awarded a LEED rating, but hopefully many more businesses will follow the same path to sustainability.