Abstract
Problem Identification:
Diabetes is a serious public health problem posing a risk to seniors, ages 65 and older. This project examines the scope and significance of modifiable diabetes risk factors among seniors in Sacramento County, California.
Analysis:
The social-ecological model is utilized to illustrate the interactions of multiple factors that contribute to Type 2 diabetes development among seniors in Sacramento County, California. A comprehensive analysis of these contributing factors includes poor dietary habits, social isolation, food deserts, and CalFresh pandemic aid.
Intervention (Solution) Proposal:
The Augmenting Healthy Senior Habits program aims to decrease the modifiable risk factors and vulnerability of Type 2 diabetes development among seniors by improving dietary habits, social connection, and access to healthy food options. Health promotion strategies utilized as part of the intervention design include a fresh and nutritious meal service, meal preparation workshops and contextualized recipes, a senior connection space, a market of local farmer stands and grocers, and market vouchers.
Implementation and Evaluation:
Components of Augmenting Healthy Senior Habits are designed to effectively change modifiable factors of Type 2 diabetes development among senior participants. Staff volunteers necessary for program success are recruited from the community. The program will utilize both process and summative evaluation methods to ensure quality control, and fidelity.