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AI-powered personalized nutrition planning system using a fusion model of LSTM and transformer and integrating genomic, and mental health data
Thesis   Open access

AI-powered personalized nutrition planning system using a fusion model of LSTM and transformer and integrating genomic, and mental health data

Gayatri Kancherla Ramesh
California State University, Sacramento
Master of Science (MS), California State University, Sacramento
09/25/2026
Handle:
https://hdl.handle.net/20.500.12741/rep:14392

Abstract

Deep learning (Machine learning) Nutrition Bioinformatics
Personalized nutrition is becoming increasingly important as we discover just how differently each person's body processes nutrients based on their genetics, physical condition, and even mental well-being. Traditional dietary guidelines take a one-size fits-all approach and miss the complicated ways these factors interact with each other. Our study tackles this problem by creating a multi-modal deep learning framework that can combine different types of biological and behavioral data to predict personalized nutrient needs. Our model takes in four main types of data: basic health information (like age, BMI, blood pressure, cholesterol levels, and whether someone has diabetes), mental health factors (stress levels, sleep quality, and mood), genomic SNP sequences, and protein-folding patterns that come from genetic variants. We designed separate neural network branches to handle each type of data - dense layers work through the health metrics, a bidirectional LSTM processes the mental health data over time, a Transformer encoder analyzes the genomic information, and a stacked bidirectional LSTM tackles the protein-folding sequences. All these different representations get combined and fed through additional dense layers to ultimately predict eight nutritional targets: total grams, energy, protein, carbohydrates, sugars, fiber, fat, and cholesterol. The system was trained on a large integrated dataset of 73,778 dietary records from 4,983 individuals, combining NHANES 2021–2023 with SNP and protein-fold data from the 1000 Genomes Project. The multi-modal design enables the model to learn complex connections across biological and behavioral domains, offering richer insights into nutrient patterns than traditional single-source methods. This work demonstrates that fusing genomic, proteomic, physiological, and psychological information can substantially enhance personalized nutrition analysis. This approach gives us a solid starting point for building smarter dietary recommendation systems that account for each person's specific genetic makeup and health situation.
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